Categories: appetizers, not tried

Ingredients

• 1 cup mayo
• 1 cup sour cream
• 8 ounces Parmesan cheese
• 1 tablespoon garlic spread
• 2 tablespoons dill weed spice
• 2 cans artichoke hearts, cut into small pieces.

Directions

1. Combine all ingredients.

2. Bake at 350 degrees till brown on top.

3. Serve warm.

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