Categories: Dinner, Lunch

Ingredients

• 8 ounces dry fettuccine pasta
• 2 tablespoons natural peanut butter
• 1/2 cup vegetable broth
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 teaspoons crushed red pepper flakes
• 1 red bell pepper, chopped
• 2 green onions, chopped
• 1/2 cup chopped fresh parsley

Directions

1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

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