Lion House Swiss Chicken
(from kintyre’s recipe box)
Source: Sheila Howe
Cook time: 30 minutesServes 6 people
Ingredients
- 6 chicken breasts, thawed
- 6 slices of cheese, swiss
- 2 cans of cream of chicken soup
- Stove top stuffing
Directions
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Flatten chicken breasts and cook for 20 minutes at 350 degrees.
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Keep the oven hot.
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Put breasts in cake pan and place one slice of cheese on each breast.
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Dilute soup in 3 cans of water and pour over chicken.
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Shake dry seasoned stuffing over the top of the chicken to the desired amount.
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Spritz with water to moisten stuffing.
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Place back in oven till cheese is melted.