Ingredients

• 1/2 cup dry bread crumbs
• 2 tbsp finely chopped pecans
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup milk
• 1/2 tsp hot sauce
• 4 (app. 6oz each) tilapia or red snapper filets
• 3 tbsp flour

Directions

1. Combine the first 5 ingredients in a shallow dish.

2. Combine milk and hot sauce in a shallow dish.

3. In non-stick skillet, heat 1 1/2 tsps of oil or more if needed.

4. Dredge each filet in flour, then dip in buttermilk and then bread crumbs.

5. Cook in oil about 3 minutes on each side.

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