Categories: dessert, nondairy

Ingredients

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup butter/margarine softened
• 2 cups flour
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda

Directions

1. Cream sugars, egg, and butter.

2. Add dry ingredients and mix.

3. Chill for 2 hours or overnight.

4. Roll into 2 inch balls and roll in sugar.

5. With a glass, flatten balls, sprinkle with sugar and bake at 350 degrees 8-10 minutes.

Email to a friend | Print this recipe | Back