Ingredients

• 1 cup chopped onion
• 4 tsp. vegetable oil
• 3 cups biscuit/baking mix
• 2 eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese, divided
• 6 tsp. dried parsley flakes, divided
• 2 Tbsp. butter or margarine, melted

Directions

1. In a skillet, saute’ onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup cheese, and 4 tsp.

2. parsley. Spread the batter into 2 greased 8 inch round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400 degrees F for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

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