Ingredients

• 1 T olive oil
• 1 small onion, thinly sliced
• 2 lb butternut squash, peeded, diced, cut into 1 " pieces
• 3 c chicken broth
• 1/2 c unsweetened apple cider
• salt and pepper

Directions

1. Heat oil, saute onion.

2. Add squash, cook 10 min.

3. Add broth and simmer 15-20 min

4. Blend w/ cider in blender.

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