Creamed Spinach
(from freeshebacchus’s recipe box)
Source: Diane Chase (from RecipeThing user nick) (from RecipeThing user bigeram) (from RecipeThing user dubuisso)
Ingredients
- 10 oz can cream of celery soup
- 1 Tbsp flour
- 4 Tbsp butter
- 1/2 tsp garlic salt
- Salt and pepper to taste
- 20 oz frozen chopped spinach, cooked and drained
- 1 small onion, diced
Directions
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In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
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Combine with spinach and onion.
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Simmer over medium/low heat until cooked smooth throughout.