RICE KRISPIES* Crispy Fudge

(from freeshebacchus’s recipe box)

Source: RecipeThing user dubuisso

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup icing sugar, sifted
  • 2 cups RICE KRISPIES* cereal

Directions

  1. In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth++. Remove from heat. 2. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well. 3. Spread in lightly-buttered 2 L (8") square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator. ++Microwave Directions: Microwave butter and syrup at HIGH 1 – 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.

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