Ingredients

• 13-oz can pizza dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella
• 16 slices pepperoni

Directions

1. Preheat oven to 350 degrees.

2. Roll out pizza dough to a rectangle, about 10 by 13 inches.

3. Cut out circles with a 3-inch cookie cutter.

4. Press each circle in bottom of muffin tins and bake 10 to 12 minutes, or until dough is golden.

5. Remove from oven.

6. Top each piece of dough with 1 tbsp each pizza sauce and cheese and 1 slice pepperoni.

7. Increase oven temperature to 400 degrees and return tin to oven for 5-10 minutes, until cheese is melted and dough is golden brown.

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