White Bean and Ground Turkey Slow Cooker Chipotle Chili
(from salonx’s recipe box)
POINTS® Value: 5
Level of Difficulty: Easy
This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.
Source: weightwatcher.com
Prep time: 18 minutes
Cook time: 250 minutes
Serves 8 people
Categories: chili
Ingredients
- 1 sprays cooking spray
- 2 pound uncooked ground turkey breast
- 1 large onion(s), chopped
- 2 medium garlic clove(s), chopped
- 32 oz fat-free chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder, chipotle variety
- 30 oz canned white beans, drained and rinsed
- 3 Tbsp fresh lime juice
- 1/4 cup cilantro, fresh, coarsely chopped (plus extra for garnish)
Directions
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Coat a large skillet with cooking spray. Cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes; drain off any fat.
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Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. Yields about 1 cup per serving. (Note: For additional color, top with extra freshly chopped cilantro just before serving.)
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If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.