Dump Salad

(from Karen’s recipe box)

From the Lake Holm Ward Cookbook

Source: Jeanette Froelich (from RecipeThing user holm)

Ingredients

  • 2 cans fruit cocktail
  • 2 cans mandarin oranges
  • 1 can crushed pineapple
  • 2-3 sliced bananas

Directions

  1. Dump all fruit into a large bowl with the juice.

  2. Add one small box lemon instant pudding. Gently stir. Chill at least 30 minutes.

  3. Nice topped with whipped cream.

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