Ingredients

• 4 ounces cream cheese, cubed
• 1/4 cup peppercorn ranch dressing
• 1 tbsp dijon mustard
• 3 cups cauliflower florets, steamed and drained
• 6 cups broccoli florets, steamed and drained
• 1/2 cup crushed Ritz crackers

Directions

1. Place cream cheese, dressing and mustard in medium sized microwaveable bowl. Microwave on HIGH 30 to 45 seconds or until cream cheese is softened and mixture is hot. Stir until well blended.

2. Toss hot cooked caulifower and broccoli with hot cream cheese mixture.

3. Spoon into serving bowl; sprinkle with crushed crackers.

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