Ingredients

• 1/2 cup Italian dressing
• 1 lb boneless skinless chicken breasts, cut into strips
• 1 cup chicken broth
• 1 cup small broccoli florets
• 1 red pepper, cut into strips
• 1 cup thinly sliced carrots
• 2 cups Minute Brown Rice, uncooked
• 1 tsp lemon pepper
• 2 tbsp grated Parmesan cheese

Directions

1. Heat dressing in large skillet on menium-high heat. Add chicken; cook and stir 1 minute.

2. Add broth, broccoli, red pepper and carrots. Bring to a boil.

3. Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in lemon pepper; sprinkle with cheese.

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