Tender and Tangy Ribs

(from freeshebacchus’s recipe box)

Source: RecipeThing user dubuisso

Ingredients

  • 3/4-1 cup vinegar
  • 1/2 cup ketchup
  • 2 tbsp sugar
  • 2 tbsp Worcestershire sauce
  • 1 garlic glove, minced
  • 1 tsp dry mustard
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 lbs. pork spareribs
  • 1 tbsp oil

Directions

  1. Combine all ingredients except spareribs and oil in slow cooker.

  2. Brown ribs in oil in skillet.

  3. Transfer to slow cooker.

  4. Cover.

  5. Cook on low 4-6 hours.

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