Ingredients

• 2 cups cooked quinoa
• 1-2 tbsp freshly squeezed lemon juice (to taste)
• 1 tbsp extra virgin olive oil
• 1 tsp kosher salt (or to taste)
• 1 cup fresh chopped parsley and/or mint leaves (more of less to taste)
• 1 cucumber, chopped (optional)
• 1 tomato, chopped (optional)
• freshly ground pepper (to taste)

Directions

1. Mix quinoa and parsley/mint together

2. Add rest of vegetables

3. Add lemon juice and olive oil, stir adjust to taste

4. Season with salt and pepper, to taste

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