Ingredients

• 2 cups flour (I use 1 cup white whole wheat, 1 cup all purpose)
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg
• 1 cup mashed very ripe banana (or peeled and mashed fresh guava or combination)

Directions

1. Preheat oven to 350 degrees. Whisk together all the dry ingredients in a large mixing bowl, then add the egg and fruit, mix well with a wooden spoon. Scrape batter into a greased 9×5 loaf pan. Bake for 45 minutes or until a skewer plunged into the center comes out clean.

2. Enjoy!

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