Ingredients

• 8 boneless, skinless chicken breast halves (2 lbs.)
• 8 thin slices deli ham
• ⅔ cup seasoned bread crumbs
• 4 slices provolone cheese, halved
• 1/2 cup grated Romano or Parmesan cheese
• 1/4 cup minced fresh parsley
• 1/2 cup milk

Directions

1. Flatten chicken to ¼ in. thickness.

2. Place a slice of ham and half slice of cheese on each piece of chicken.

3. Roll up from a short side and tuck in ends; secure with toothpick.

4. In a shallow bowl, combine crumbs, grated cheese and parsley.

5. Pour milk into another bowl.

6. Dip chicken rolls in milk, then in crumb mixture.

7. Place roll-ups seam side down on a greased baking sheet.

8. Spritz chicken with non-stick cooking spray.

9. Bake uncovered @ 425 for 25 minutes or until juices run clear.

10. Remove toothpicks and serve.

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