Fresh Herbed Turkey breast
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 10 minutes
Cook time: 300 minutes
Serves 8 people
Ingredients
- 1/8 cup butter, softened
- 1/4 cup fresh sage, minced
- 1/4 cup fresh tarragon, minced
- 1 clove garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 4 pound split turkey breast
- 1 1/2 tablespoons cornstarch
Directions
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Mix together the softened butter, sage, tarragon, garlic, pepper, and salt.
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Rub the butter mixture all over the turkey breast.
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Place the turkey breast in the Crock-Pot slow cooker.
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Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until done.
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Remove the turkey breast from the stoneware.
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Turn the Crock-Pot slow cooker on HIGH and slowly whisk in the cornstarch into collected juices.
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When the sauce is thick and smooth, pour over the turkey breast.
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Slice to serve.