Greek-style penne with fresh tomatoes, feta, and dill
(from cbukszpan’s recipe box)
Source: Epicurious.com
Serves 4 peopleCategories: Simple dinners
Ingredients
- 2 lbs tomatoes, halved, seeded, chopped
- 1/4 onion, chopped
- 7 oz feta cheese, crumbled
- 6 tbsp fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 1 box penne pasta
Directions
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Mix first 6 ingredients in large bowl. Set tomato mixture aside.
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Cook pasta in large pot of boiling, salted water until just tender but still firm to bite, stirring occasionally. Drain.
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Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.