Ingredients

• 1 1/2 lbs. stew meat, cubed
• 1/4 c. flour
• 2 T vegetable oil
• 1 onion, chopped
• 1 can diced tomatoes
• 4 carrots, cut into 1-inch slices
• 3 potatoes peeled and cut into cubes
• beef broth
• 3/4 t thyme

Directions

1. coat meat w/ flour, brown in oil, put meat in crock-pot

2. sauté onions, put in cheesecloth bag in crock-pot

3. add tomatoes and carrots to bag, close bag

4. add potatoes to crock-pot

5. add beef broth & thyme, add water to near top (within an inch or two

6. cook on low or high in crock-pot until meat and vegetables are tender

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