Ingredients

• 1 medium acorn squash
• 2 tablespoons olive oil
• 1/3 teaspoon kosher salt
• pepper
• 1 tablespoon light brown sugar
• 1 tablespoon fresh thyme leave or 1 teaspoon dried

Directions

1. Heat oven to 400° F.

2. Cut squash in half lengthwise; discard the seeds. Cut the squash into 1/3-inch slices.

3. Toss with olive oil, salt, a few grinds of pepper, and brown sugar. Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through.

4. Remove from oven and sprinkle with thyme leaves.

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