Categories: freezer meals

Ingredients

• 1 large onion, chopped
• 1 tsp. crushed garlic
• 2 1/2 lb. pork roast, fat trimmed
• 1 16 oz. can sauerkraut, drained
• 1 tsp. caraway seeds
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup water
• 2 apples
• 8 oz. egg noodles

Directions

1. Place all ingredients except water, apples, and noodles in bag and seal well.

2. Freeze.

3. Thaw and put into Crock-Pot.

4. Add water, cover, and turn on low for 6-8 hours.

5. Shred meat in the sauce and serve.

6. Grate the apples and put on top of cooked meat. Serve over noodles.

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