Categories: Pork, entrees

Ingredients

• 4 lean boneless center cut pork chops
• 1 medium onion, chopped
• Vegetable cooking spray
• 1 1/4 cups water
• 1 teaspoon chicken flavored bouillon granules (or prepared chicken stock)
• 1/4 teaspoon pepper
• 3 medium cooking apples, peeled and sliced
• 1/2 teaspoon ground cinnamon

Directions

1. Cook pork chops and onions in a large skillet coated with cooking spray over medium heat until pork is lightly browned.

2. Combine water, bouillon granules and pepper stirring until granules dissolve; add to skillet.

3. Cover and bring to a boil.

4. Reduce heat and simmer 20 minutes.

5. Skim off fat.

6. Add apple slices and cinammon to skillet.

7. Cover and simmer 15 minutes or until pork is tender.

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