Categories: Breakfast, Pancakes

Ingredients

• 1 egg
• 4 tablespoons oil
• 1/3 cup milk
• 1/3 cup water
• 2 teaspoons vanilla extract
• 2 cups buttermilk pancake mix
• 4 tablespoons sugar
• 1 teaspoon baking powder

Directions

1. With a whisk, mix egg, oil, milk, water, and vanilla in a bowl.

2. In another bowl, blend pancake mix, sugar, and baking powder.

3. Gradually add dry ingredients to liquid mixture, mixing well with a whisk.

4. Cook pancakes on a lightly greased griddle over medium heat, using about 1/4 cup batter for each pancake.

5. When top of pancake is dry, turn and cook 1 to 2 minutes longer.

6. Note: This recipe makes thick pancakes. For a thinner batter, increase water as needed.

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