Linguine with Fresh Tomato and Basil
(from kintyre’s recipe box)
Source: Recipe card
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Ingredients
- 8 ounces linguine pasta, uncooked
- 3 medium ripe tomatoes, chopped
- 1/3 cup thinly sliced fresh basil
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup DiGiorno Parmesan Cheese
Directions
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Cook linguine as directed on package; drain.
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Mix tomatoes, basil, oil, garlic, and salt and pepper.
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Toss linguine with tomato mixture and shredded cheese.
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Serve immediately.