Linguine with Fresh Tomato and Basil

(from kintyre’s recipe box)

Source: Recipe card

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: dinner, not tried

Ingredients

  • 8 ounces linguine pasta, uncooked
  • 3 medium ripe tomatoes, chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup DiGiorno Parmesan Cheese

Directions

  1. Cook linguine as directed on package; drain.

  2. Mix tomatoes, basil, oil, garlic, and salt and pepper.

  3. Toss linguine with tomato mixture and shredded cheese.

  4. Serve immediately.

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