Categories: Cookies, Dessert

Ingredients

• 3/4 cup packed brown sugar
• 3/4 cup white sugar
• 1 cup butter or margarine
• 2 large eggs
• 1 teaspoon vanilla
• 2-1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 2 cups (12 ounces) vanilla milk chips
• 1-1/2 cups quick cooking rolled oats

Directions

1. Preheat oven to 375 degrees.

2. Combine flour, soda, salt, cinnamon, and nutmeg and set aside.

3. In a large bowl, cream butter and sugars.

4. Beat in eggs and vanilla until smooth.

5. Gradually add flour mixture.

6. Stir in chips and oats.

7. Drop well rounded teaspoonfuls onto an ungreased cookie sheet.

8. Bake for approximately 8 min. or until bottom edges are golden brown.

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