Categories: Side dish

Ingredients

• 1 small bag frozen Oreida hash browns
• 1 can cream of celery soup
• 1 stick butter or margarine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 1/2 cup chopped onions
• 2 cup cheddar cheese, shredded

Directions

1. Melt butter or margarine and pour over potatoes spread out in a 9 × 13 in. pan.

2. Mix together remaining ingredients and pour over potatoes, spreading evenly.

3. Bake at 350° for 45 min.

4. *You may add a corn flake crumb topping: Melt ½ stick of butter and add cornflake crumbs. Spread over top of all before baking.

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