Categories: Chocolate, Dessert

Ingredients

• Cake Layer:
• 1 cup all purpose flour
• 4 eggs
• 1 cup sugar
• 1-1/2 cups Hershey's syrup (16 ounce can)
• 1/2 cup butter or margarine, softened
• Mint Cream Center:
• 2 cups confectioners sugar
• 1/2 cup butter or margarine, softened
• 1 Tablespoon water
• 1/2 to 3/4 teaspoon mint extract
• 3 drops green food coloring (optional)
• Chocolate Topping:
• 6 Tablespoons butter or margarine
• 1 cup semi-sweet chocolate chips

Directions

1. Cake Layer: Heat over to 350°.

2. Grease 13 × 9 x2 in pan.

3. In a large bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.

4. Pour into prepared pan, bake 25-30 min or until top springs back when lightly touched.

5. Cool completely in pan.

6. Mint Cream Center: In a small bowl, combine all ingredients and beat until smooth.

7. Chocolate Topping: In a small saucepan, over very low heat, melt butter and chocolate chips.

8. Remove from heat; stir until smooth.

9. Cool slightly.

10. Spread Mint Cream Center on cake; cover and chill.

11. Pour Chocolate Topping over chilled dessert.

12. Cover and chill at least 1 hour before serving.

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