Categories: Dinner

Ingredients

• 6 chicken breast halves (boneless, skinless )
• 3/4 teaspoon seasoned salt
• 2 Tablespoon olive oil
• 6 teaspoon honey mustard
• 1-1/2 cups mushrooms, sliced
• 6 slices bacon, cooked (regular or turkey)
• 4-1/2 cups low fat Colby/Jack cheese blend, shredded

Directions

1. Preheat oven to 350°.

2. Rub chicken breasts with seasoned salt.

3. In a skillet, heat olive oil over medium high heat.

4. Brown chicken on both sides, cook until chicken is done but still tender.

5. Remove chicken from skillet and spread each piece with honey mustard.

6. Place in a 9 × 13 in. baking dish.

7. Cover each piece of chicken with a layer of mushrooms.

8. Crumble one slice of bacon on top of each piece of chicken.

9. Cover all with shredded cheese and bake at 350° until cheese is melted.

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