Categories: ground beef

Ingredients

• 1 lb ground beef
• 12 oz beef gravy
• 10 oz frozen mixed veggies, thawed
• salt
• pepper
• 3 cups mashed potatoes, prepared
• 1 cup cheddar cheese, shredded

Directions

1. cook ground beef, drain grease

2. stir in gravy and veggies, bring to boil

3. reduce heat and simmer 8 min

4. add salt and pepper to taste

5. spoon potatoes onto beef mixture, forming 8 mounds

6. top with cheese

7. continue to simmer until potatoes are hot and cheese is melted

8. serve immediately

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