Categories: Salad

Ingredients

• 6 ounce package strawberry jello
• 2 cups boiling water
• 1 pound package frozen strawberries
• 1 can crushed pineapple
• 2 large ripe bananas, mashed and whipped
• 8 ounces sour cream

Directions

1. Dissolve Jello in water.

2. Add strawberries with juice, undrained pineapple, and bananas.

3. Pour half of mixture into a 9 × 13 in. pan.

4. Chill until firm.

5. Spread sour cream over all.

6. Pour on remaining strawberry mixture.

7. Chill until firm.

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