Soy Steak with Caramelized Onions
(from Bobbi’s recipe box)
Particularly good with flank steak; You will want to double/triple the recipe if serving more than 2 or 3 people.
Source: Message board
Prep time: 10 minutes
Cook time: 15 minutes
Serves 2 people
Ingredients
- 1/4 cup of Soy Sauce (you can use low sodium)
- 1 tbsp white vinegar
- 1 tbsp granulated sugar (or equivalent sweetner)
- 3 tbsp olive oil
- 1 medium white onion (sliced into rings)
Directions
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Add steaks to bag and marinate in fridge for NO MORE than 30 minutes (as the soy sauce will make the beef a little salty if left on for more).
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Remove steak from bag and prepare grill/broiler. Dump the contents of the remaining marinade (onions, juice, etc.) in a medium saucepan and bring to a soft boil (med/high) and then simmer on (med/low).
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Continue to let simmer while you are cooking your steaks as usual.
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Once steaks are done, top with carmelized onions/juice from stove.
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Makes steaks sooo tender and the marinade adds a nice sweetness to the meat