Ingredients

• 2 (8 ounce) packages cream cheese softened
• 1 (1 ounce) package ranch dressing mix
• 2 green onions, minced
• 4 (12 inch) flour tortillas
• 1/2 cup red bell pepper diced
• 1/2 cup diced celery
• 1 (2 ounce) can sliced black olives
• 1/2 cup shredded Cheddar cheese

Directions

1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions.

2. Spread this mixture on each tortilla.

3. Sprinkle red pepper, celery, black olives, and cheese over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.

4. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

5. Another version is to add the red pepper, celery, olives and cheese into the cream cheese mixture.

Email to a friend | Print this recipe | Back