Asparagus, New Potato and Chive Frittata
(from salonx’s recipe box)
Welcome spring with our flavorful frittata. It’s the perfect seasonal brunch, lunch or light supper.
POINTS® Value: 3
Level of Difficulty: Easy
Source: weightwatchers.com
Prep time: 10 minutes
Cook time: 13 minutes
Serves 4 people
Categories: eggs
Ingredients
- 1/2 pound uncooked new potatoes, washed and very thinly sliced (about 4 potatoes)
- 1 pound asparagus, trimmed and cut into 2-inch lengths
- 2 large egg(s)
- 1 cup fat-free egg substitute
- 1/2 tsp table salt
- 1/8 tsp black pepper
- 2 Tbsp chives, fresh, chopped
- 1 sprays cooking spray
Directions
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Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
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Preheat broiler.
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In a large bowl, whisk together eggs, egg substitute, salt, pepper and chives.
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Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and cook until eggs are set around edges, about 5 minutes.
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Uncover and broil frittata until top is golden brown, about 1 to 2 minutes. Cut into 4 wedges and serve.