Savory Pull-Apart Bread
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Cook time: 20 minutesServes 6 people
Categories: appetizers, nondairy
Ingredients
- 10 sun-dried tomato halves (not packed in oil)
- 2 cups Original Bisquick
- 1 package (8 ounces) feta cheese, coarsely crumbled
- 3/4 cups milk
- 3/4 cups roasted red bell (sweet) peppers (from 7 ounce jar), drained and finely chopped
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1 clove garlic, finely chopped
- 2 tablespoons olive or vegetable oil
Directions
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Heat oven to 425 degrees.
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Grease square pan, 9 x9 x 2 inches.
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Cover dried tomatoes with boiling water.
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Let stand 10 minutes; drain.
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Finely chop tomatoes.
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Mix Bisquick, tomatoes, half of the cheese and the milk in medium bowl until dough forms.
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Mix remaining cheese, the bell peppers, oregano, basil, garlic, and oil in small bowl.
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Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan.
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Spoon half of the cheese mixture over dough.
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Drop remaining dough over cheese mixture.
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Top with remaining cheese mixture.
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Bake about 20 minutes or until golden brown.
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Serve warm.