Categories: dinner

Ingredients

• 1 1/2 cups milk
• 1 cup frozen peas and carrots
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup and mushroom soup
• 1 cup Original Bisquick
• 1/3 cup milk
• Paprika if desired

Directions

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3 quart saucepan.

2. Stir Bisquick and 1/3 cup milk until soft dough forms.

3. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.

4. Cook uncovered 10 minutes.

5. Cover and cook 10 minutes longer.

6. Sprinkle with paprika.

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