Campbell’s Savory Pot Roast
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 10 minutes
Serves 8 people
Categories: dinner
Ingredients
- 1 can (10 3/4 ounces) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
- 1 pouch dry onion soup mix
- 6 medium potatoes, cut into 1-inch pieces
- 6 medium carrots, thickly sliced
- 1 (3 1/2 to 4 pound) boneless beef chuck roast
Directions
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Mix the soup, soup mix, potatoes, and carrots in the Crock-pot slow cooker.
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Add the roast and turn to coat.
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Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours or until done.