Mini Crescent Burgers
(from kintyre’s recipe box)
Source: Ground Beef Cookbook
Cook time: 15 minutesServes 24 people
Categories: appetizers
Ingredients
- 1 pound ground beef
- 1 cup (4 ounces) shredded cheddar cheese
- 1 envelope onion soup mix
- 3 tubes (8 ounces each) refrigerated crescent rolls
Directions
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In a skillet, cook beef over medium heat until no longer pink; drain.
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Stir in the cheese and soup mix; set aside.
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Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
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Place 1 tablespoon of the beef mixture along the wide end of each triangle.
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Roll up; place pointed side down 2 inches apart on ungreased baking sheets.
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Bake at 375 degrees for 15 minutes or until golden brown.