Categories: breakfast, nondairy, not tried

Ingredients

• 1 1/4 cups sugar
• 2 1/4 cups flour
• 1 tablespoon cinnamon
• 2 teaspoons soda
• 1/2 teaspoon salt
• 1/2 cup coconut
• 1 cup oil
• 1/2 cup raisins
• 2 cups grated carrots
• 1 apple, shredded
• 8 ounces crushed pineapple, drained
• 1/2 cup chopped nuts
• 3 eggs
• 1 teaspoon vanilla

Directions

1. Stir sugar, flour, cinnamon, soda, and salt.

2. Add fruit and nuts.

3. Beat eggs, oil and vanilla, and add to mixture.

4. Mix well.

5. Bake at 350 degrees for 25 minutes.

6. Cool 10 minutes before removing from pan.

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