Triple Cheese Flatbread
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Cook time: 12 minutesServes 16 people
Categories: appetizers
Ingredients
- 2 cups Original Bisquick
- 1/2 cup hot water
- 2 tablespoons margarine or butter, melted
- 1/4 cup shredded Cheddar cheese (1 ounce)
- 1/4 cup shredded Monterrey jack cheese (1 ounce)
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning, if desired
Directions
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Heat oven to 450 degrees.
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Mix Bisquick and hot water until stiff dough forms.
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Let stand 10 minutes.
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Place dough on surgace sprinkled with Bisquick; gently roll in Bisquick to coat.
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Shape into a ball; knead 60 times.
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Roll or pat dough into 12-inch square on ungreased cookie sheet.
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Spread margarine over dough.
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Mix remaining ingredients; sprinkle over dough.
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Bake 10 to 12 minutes or until edges are golden brown.
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Serve warm.