Campbells’ Creamy Chicken and Wild Rice
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 5 minutes
Serves 8 people
Categories: Dave's favorites, dinner, menu rotation
Ingredients
- 2 cans (10 1/2 ounces each) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
- 1 1/2 cups water
- 1 package (6 ounces) seasoned long-grain and wild rice mix
- 4 large carrots, thickly sliced
- 8 boneless chicken breast halves
Directions
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Mix the soup, water, rice, and carrots in the Crock-pot slow cooker.
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Add chicken and turn to coat.
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Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.