Categories: not tried, soup

Ingredients

• 3 large onions, diced or sliced
• 3 tablespoons butter or margarine
• 1 8 ounce package cream cheese
• 4 (14 1/2 ounces) can clear chicken broth (about 3 1/2 cups)
• Noodles

Directions

1. Brown onions in butter in skillet until light golden brown.

2. Add cream cheese and 2 cans chicken broth.

3. Bring to a boil and turn down heat and let simmer.

4. In a pan:

5. Bring to a boil 3-4 cups of chicken broth.

6. Drop homemade noodles or any other in broth and cook till done.

7. Add to onion soup mix.

8. Stir and serve.

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