Easy Chicken Pot Pie
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Cook time: 30 minutesServes 6 people
Ingredients
- 1 cup chicken, cooked and cut-up
- 1 bag (16 ounces) frozen peas and carrots, thawed
- 1 can (10 3/4) ounces condensed cream of chicken soup
- 1 cup Original Bisquick
- 1/2 cup milk
- 1 egg
Directions
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Heat oven to 400 degrees.
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Stir chicken, vegetables, and soup in ungreased 2 quart casserole.
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Stir remaining ingredients until blended.
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Pour over chicken mixture.
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Bake uncovered about 30 minutes or until crust is golden brown.