Campbell’s Golden Mushroom Pork and Apples
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 10 minutes
Serves 8 people
Categories: dinner, nondairy, not tried
Ingredients
- 2 cans (11 3/4 ounces each) Campbell's Golden Mushroom Soup
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme leaves, crushed
- 4 large Granny Smith apples, sliced
- 2 large onions, sliced
- 8 boneless pork chops, 3/4 inch thick
Directions
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Mix the soup, water, brown sugar, Worcestershire, and thyme in the Crock-pot slow cooker.
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Add apples, onions and pork.
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Cover and cook on LOW 8 to 9 hours or on HIGH 4 to 5 hours or until done.