Categories: appetizers, not tried

Ingredients

• 1/2 pound ground beef
• 1 medium onion, chopped
• 2 cans (15 ounces each) pizza sauce
• 1 1/2 teaspoons dried basil or oregano
• 1/4 teaspoon garlic powder
• 2 1/2 cups (10 ounces) shredded sharp cheddar cheese
• 1 cup (4 ounces) shredded mozzarella cheese
• Breadsticks

Directions

1. In a heavy saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Stir in the pizza sauce, basil and garlic powder; mix well.

3. Reduce heat to low.

4. Add cheeses; stir until melted.

5. Transfer to a slow cooker or fondue pot and keep warm over low heat.

6. Serve with breadsticks.

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