Categories: beef
Ingredients
- brisket
- celery salt
- onion salt
- garlic salt
- Worchestershire sauce
- liquid smoke
Directions
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Sprinkle on both sides of the brisket and let set overnight. Wrap tight in foil and bake 1 hour per pound at 275°. One hour before it finishes, put barbecue sauce on the brisket and let it finish cooking.