Ingredients

• 2 T. brown sugar
• 1 T. cornstarch
• 2 cans (8 oz. each) crushed pineapple, undrained
• 1/4 c. soy sauce
• 1/4 t. garlic salt
• 1/4 t. ground ginger
• 4 boneless, skinless chicken breast halves

Directions

1. In a saucepan, combine brown sugar and cornstarch. Stir in pineapple and juice, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

2. Place chicken in a greased 9" square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350ºF for 15 mins. Baste; bake 10 mins. longer or until chicken juices run clear, basting several times with remaining sauce.

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