Ingredients

• 3 cups chicken, cut up
• 4 c cooked rice
• 1/2 lb shredded cheddar cheese
• 1 c light cream
• 2 cans cream of chicken soup (or celery)

Directions

1. Blend all ingredients and put into buttered casserole. Boiling bag rice can be used to cut the prep time.

2. Bake at 375 degrees for 30 minutes.

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