Categories: Dessert

Ingredients

• 12 oz bag of milk chocolate chips
• 1 c. peanut butter
• 1 stick margerine
• 1 box chrispix
• 3 c. powder sugar

Directions

1. Melt the chips, peanut butter & margerine in a pan and melt together. Put the chrispix in a 9 X 13 pan and cover with the melted mix. Mix with a wooden spoon. Put the powder sugar in a large ziplock bag. Put a handful of the cereal mix in the baggie and shake then put in a large bowl.

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